Christmas Table Setting Tips

Happy Christmas Eve or Noche Buena as we call it down here in Miami. Christmas Eve is a pretty big deal for us Cubans. Every year, my husband and his dad roast a 50lb pig outside in a big wooden box for everyone to devour!

The pig roast takes several days and hands to prepare. First the pig has to be chosen, thawed, seasoned and cooked. My hubby and father in law take the whole process pretty serious! And this year, my nephew will join us - even though he is only 8 days old ;)

What are you doing this Christmas Eve? Either spending it with family or in preparation for Christmas morning, relax and enjoy this beautiful day! Want to see how we will be setting our tables this year?

We received this china set as a wedding gift and have decided to dedicate it as our Christmas set. I love the simple black, white and gold details that pair so well with red & green! Do you use Christmas china? 







Erica DiazOur HomeComment