Lemon Rosemary Salmon

As I've mentioned before, my husband and I enjoy eating healthy meals throughout the week. While meal planning one day, I came across this delicious salmon recipe that I am sure you will love too!

Salmon is my absolute favorite fish. Even if you are not a regular salmon eater, give this recipe a try. The mixture of lemon and rosemary really are an excellent pairing for this type of fish.  Not to mention the many health benefits caused by eating fish on a regular basis.

Lemon Rosemary Salmon:
-1lb salmon
-sea salt
-4 cloves garlic, minced
-2 lemons, sliced
-1 lemon, juiced
-tbs rosemary
-tsp olive oil

1. Place salmon on broiler pan. Sprinkle salt, pepper, rosemary and garlic cloves all over.
2. Drizzle olive oil. Squeeze lemon juice.
3. Place lemon slices on top.
4. Broil in oven for 25-30 minutes - depending on how you like your fish.

This recipe is very simple to make and tastes great! I usually pair it with brocolli or a light Caesar salad.